8 ounces milk chocolate, finely chopped
1/2 cup caramel ice cream topping
2 teaspoons chunky peanut butter
Melt the chocolate in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly or combine the chocolate in a microwave safe bowl and microwave until melted stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the caramel and peanut butter and stir gently until blended. Keep fondue warm over low heat.
