1 lb. mild Italian sausage
1 C chopped onion
2 cloves garlic
5 C beef broth (bouillon)
1 C water
2 C chopped tomatoes (28 oz. can)
1 C sliced carrots
1 1/2 C zucchini (Sliced)
1/2 tsp. basil
1/2 tsp oregano
1 8 oz can tomato sauce
2 C tortellini (8oz)
3 tsp parsley
Remove skin from sausage and cook until brown. Remove sausage from pan and leave drippings. Blend all ingredients except tortellini, zucchini and sausage. Simmer for 30 minutes. Add reserved ingredients and cook for 30 more minutes.
