8 ounces milk chocolate, finely chopped
2 tablespoons heavy cream
2 tablespoons chunky peanut butter
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly or combine the chocolate and cream in a microwave safe bowl and microwave until melted stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Add the peanut butter and stir gently until blended. Keep fondue warm over low heat.
