Sunday, March 15, 2009

Italian Salsa

1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can Mexican-style tomatoes (don't rinse)
1/2 can black olives, sliced
1 bunch fresh cilantro, chopped
1 avacado, chopped
Juice of 1 lime
1 packet dry Italian dressing, mixed according to directions

Mix all ingredients and serve with tortilla chips.