5-6 flour tortillas
2 chicken breasts, cooked and chopped (or shredded)
1/2 pkg bacon, cooked and crumbled
2 c. shredded Monterey Jack cheese
1/2 c. blue cheese crumbles
3 green onions, chopped
Blue Cheese Dressing
Take a tortilla and put it in a large skillet on medium heat. On half of the tortilla layer chicken, bacon, cheese, blue cheese crumbles and green onions. Fold the other half over and heat (flipping over if needed) until cheese melts. Serve with blue cheese dressing (or salsa, but we think blue cheese is better!) RANCH DRESSING!!
